100% Organic Black Tea, Sada Chai, 4 oz (115 g)

Description: USDA Organic Pure Leaf Teas Brews 50 Cups Certified Organic by QAI Origin Assam, India Sada Chai is ideal for making chai in the authentic Indian style, unparalleled in its creamy, caramel character. 'Sada' means 'plain', referring to unblended black tea leaf that provides you with the option to add your own choice of spices. Our Sada Chai is grown at an organic tea garden in Assam India. Assam is regarded as the genesis of Indian tea and is the largest tea growing region in the world. Sada Chai Leaf Grade This is a CTC leaf grade which stands for 'Cut, Tear, Curl', a process that turns tea leaves into small pellets. CTC is the most common tea grade used in India to make chai as it is very conducive to boiling. The Tao of Tea Like the Tao, the art of tea is universal Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size:Servings Per Container: Amount Per Serving%Daily Value* *Percent Daily Values are based on a 2,000 calorie diet. ÜDaily Value not established. Expiration Date: 12/31/2024 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, 100% Organic Black Tea, Sada Chai, 4 oz (115 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 50 Cups Certified Organic by QAI Origin Assam, India Sada Chai is ideal for making chai in the authentic Indian style, unparalleled in its creamy, caramel character. 'Sada' means 'plain', referring to unblended black tea leaf that provides you with the option to add your own choice of spices. Our Sada Chai is grown at an organic tea garden in Assam India. Assam is regarded as the genesis of Indian tea and is the largest tea growing region in the world. Sada Chai Leaf Grade This is a CTC leaf grade which stands for 'Cut, Tear, Curl', a process that turns tea leaves into small pellets. CTC is the most common tea grade used in India to make chai as it is very conducive to boiling. The Tao of Tea Like the Tao, the art of tea is universal. We began our work in 1997 to be a connecting thread for tea culture. Practicing the art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different tea cultures. We travel, learn, take delight and seek to offer pure leaf teas with great flavor, artistry and soul. Our reward comes through actions that help people's lives, sustain the art of tea and promise a healthy environment. SUGGESTED USE: Brewing Sada Chai Bring water to boil, add one level teaspoon of leaf per 8 ounces of water and let boil for two minutes. Add milk (or non-dairy substitute) in a 1/4th milk to water ratio and bring to boil again. Strain and sweeten to taste. Recipes We recommend adding a spice or herb of your choice and experimenting with different combinations. Some spices we enjoy: cloves, cardamom, ginger, black pepper, saffron and cinnamon. INGREDIENTS: 100% organic black tea leaves. WARNINGS: 8.10

Price: 14.58 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2024-12-11T15:36:46.000Z

Shipping Cost: 0 USD