30 MINUTE VEGETARIAN COOKBOOK FARROW 100+ RECIPES U CAN MAKE IN 30 MINS OR LESS

Description: FAST, FRESH & TASTY VEGETARIAN DISHES! Up for auction today is a cookbook entitled “30 Minute Vegetarian” by Joanna Farrow and photographs by William Reavell. It’s hardcover, complete with its original dust-jacket and copyrighted 2000. Here’s the introduction found inside the cookbook: 30 Minute Vegetarian will appeal to anyone who knows how exotic and exciting contemporary vegetarian cooking can be. Like many children of my generation, I was raised on a meat-based diet, but even then I found a traditional roast dinner or a classic winter stew rather difficult to swallow, despite my mother’s evident cooking skills. I have memories of trying to hide unwanted pieces of beef or lamb under my knife and fork in the naïve hope that my parents would not notice. This was possibly a taste of things to come from me personally, but maybe the reality is that most of us have moved away from a “meat and two veggies” diet. This is, of course, an inevitable consequence of the explosion of interest in all things relating to food. We travel more and seize the opportunity to sample different cuisines, new flavors, and ingredients that were completely alien to our parents. There is also now a far greater variety of foods widely available, gathered from the all over the world. Television programs, food magazines and cookbooks all fuel our desire to enjoy an ever-widening feast of interesting flavors. All this has helped the vegetarian cause tremendously. Moral issues aside, people have discovered that there are so many nonmeat-based cuisines around the globe from which to draw new inspiration, and so meat (like my mother’s roasts) has been pushed aside. How many people eat as much meat as they did even ten years ago? My aim in this book is to show that vegetarian cooking has thrown off its dull yet worthy image for good, epitomized by the token vegetable lasagna or the equally dreary vegetarian alternatives that some restaurants used to (and still do in some cases) offer. Whether you are a confirmed vegetarian or a carnivore seeking a fresh approach, here is a collection of recipes to excite and delight—a heady mix of stimulating flavors and diverse culinary practices. And it is all fast food! It takes so little time to whip up a delicious homemade pesto and toss it with pasta, or to throw a blend of aromatic Far Eastern spices in a pan with beans and vegetables, then pile them on top of noodles. This spontaneity captures the essence of fresh herbs and the pungency of spices to create imaginative, flavorful dishes in less than 30 minutes. Yes, you might have to plan what you are going to cook a little more, and yes, it might mean using a few more ingredients, but it certainly will not involve your spending hours in the kitchen assembling complicated or expensive creations. For anyone who is yet to be convinced about the value of vegetarian cooking, think of your meat-based diet as a habit. Once you break the habit of meat-eating, it is not necessarily a case of giving up anything but opening yourself up to a wealth of new, vibrant, and easy ways of cooking. Here’s a list of the recipes found inside the cookbook: Soups Lima Bean and Sun-Dried Tomato Soup Green Lentil Soup With Spiced Butter Black Bean Soup With Soba Noodles New Potato, Cilantro, and Leek Soup Spinach and Mushroom Soup Creamed Corn and Potato Soup Fresh Ginger and Parsnip Soup Garlic and Paprika Soup With A Floating Egg Creamed Shallot and Rosemary Soup Pumpkin and Coconut Soup Chili and Pimento Soup Zucchini and Parmesan Soup Pasta & Noodles Fettuccine With Eggplant and Pine Nuts Cherry Tomato and Ricotta Penne Pasta With Watercress, Dolcelatte, and Walnut Sauce Fettuccine With Tomatoes and Tapenade Mushroom, Zucchini, and Mascarpone Lasagna Goat Cheese Linguini With Garlic and Herb Butter Stir-Fried Vegetable Noodles Vegetable Noodles In Spiced Coconut Milk Rice Noodles With Green Beans and Ginger Rice Noodle Pancakes With Stir-Fried Vegetables Crispy Fried Pasta Cake Beans & Legumes Nut Koftas With Minted Yogurt Garlic, Herb, and Bean Pate Braised Lentils With Mushrooms and Gremolata Black Bean and Cabbage Stew Red Lentil Dal With Okra Chickpea Puree With Eggs and Spiced Oil Red Beans With Coconut and Cashews Cannellini Beans On Toast Chili, Cheese, and Corn Cakes Red Bean and Pepper Cakes With Lemon Mayonnaise Brown Beans With Lemon, Parsley, and Egg Dressing Bean and Beer Casserole With Baby Dumplings Rice Chestnut Risotto Cakes Fava Bean, Lemon, and Parmesan Risotto Red Rice and Pepper Pilaf Japanese Rice With Nori Spiced Pilaf With Pickled Walnuts Sage and Walnut Risotto With A Cheese Crust Kedgeree With Artichokes and Rosemary Butter Coconut Rice With Peanut Sauce Spiced Vegetable Biryani Beet Risotto With Horseradish and Mixed Greens Lemon Rice With Feat and Charbroiled Peppers Pizza & Bread Spinach, Onion, and Cream Cheese Pizza Spinach and Egg Muffins With Mustard Hollandaise Goat Cheese, Onion, and Pine Nut Bruschetta Tomato, Artichoke, and Mozzarella Pizza Tortilla Wraps With Refried Beans and Cilantro Relish Cheddar Burgers With Cucumber Salsa Toasted Goat Cheese With Sun-Dried Tomato Pesto Tortillas With Minted Chili Yogurt and Eggplant Pancakes & Pastries Phyllo, Pesto, and Mozzarella Pockets Carrot and Potato Rosti Zucchini Pancakes With Swiss Cheese and Peppers Cherry Tomato Tarts With Pesto Crème Fraiche Falafel Cakes Minted Pea Cake With Mozzarella, Tomato, and Basil Camembert and Shallot Tarts Tofu, Cinnamon, and Honey Pockets Feta and Tapenade Drop Scones Lemon Grass and Tofu Nuggets With Chili Sauce Vegetable Rice Pancakes With Sesame and Ginger Sauce Couscous, Polenta, & Grains Couscous Fritters With Beets and Sour Cream Spiced Vegetable Couscous Soft Polenta With Gruyere and Tomato Sauce Green Couscous With Spiced Fruit Sauce Tabbouleh With Fruit and Nuts Mushroom, Couscous, and Herb Sausages Polenta Fries With Saffron Mushrooms Spiced Millet Salads & Side Salads Sweet Potato, Arugula, and Haloumi Salad Ribboned Carrot Salad Grilled Baby Eggplant and Tomato Salad Thai-Dressed Tofu Rolls Beet Salad With Cilantro and Tomato Salsa Spiced Orange and Avocado Salad Herb Salad With Stem Ginger and Grapes Panzanella Potato and Green Bean Salad Vegetable Dishes Celeriac and Potato Remoulade With Asparagus Deviled Mushrooms On Brioche Wilted Spinach With Pine Nuts and Raisins Deep-Fried Zucchini With Minted Yogurt Mushroom Toad-In-The-Hole With Beer and Onion Gravy Spaghetti Squash With Cabbage and Nuts Baby Squash With Red Bean Sauce Watercress and Mushroom Frittata Basil and Tomato Stew Baked Vine Tomatoes With Garlic and Herbs Eggplant Pate Vegetable Chips Buttered Cauliflower Crumble Pan-Fried Roots With Cardamom and Honey Desserts & Baked Goods Cranberry, Oatmeal, and Cinnamon Scones Plum and Amaretto Tartlets Chunky Oat Cookies Quick Tiramisu Pan-Fried Apricots With Gingered Mascarpone Broiled Peaches With Brown Sugar Brulee Blueberry and Vanilla Patties Toffee Apple Muffin Syrupy Pears With Chocolate Crumble Chocolate Cherry Slices The pictures you see above are as follows: Front cover, Back cover, Tomato, Artichoke, and Mozzarella Pizza recipe, Tortillas With Minted Chili Yogurt and Eggplant recipe, Lemon Grass and Tofu Nuggets With Chili Sauce recipe, Celeriac and Potato Remoulade With Asparagus recipe, and Syrupy Pears With Chocolate Crumble recipe. The cookbook is in good condition. The front of the dust-jacket shows light staining. There’s a medium-sized tear out of the dust-jacket. This tear is located near the upper right hand corner. There’s a small crease mark in the upper left hand corner. There’s a tiny tear at the bottom of the spine. There’s a small crease mark, located in the upper right hand corner, on the back of the dust-jacket. There are a few small, light scratch marks throughout. There’s a medium-sized scuff mark and a couple of small tears, located in the upper right hand corner, of the front cover of the book itself. The main pages are lightly yellowed. However, all of the pages are still fully legible. SHIPPING INFORMATION As soon as I receive your payment, I will process the item for shipment. I will ship your item the same day I receive your payment and if I can’t do that, I guarantee I will ship it the next day. (Keep in mind I can’t ship on Sunday or Holidays that the post office recognizes.) Your shipping cost will include delivery confirmation / tracking number, so that you can keep track of the package throughout the shipping process. It also includes the cost of packaging materials that will keep your items safe during shipping. At times I use clean, recycled packaging supplies. I DO NOT make money off shipping. I accept returns only if I have misrepresented the item in some way, or the item is damaged during shipment. I try to be as thorough and as picky as possible in my descriptions but I am only human. If you do have a problem with an item, please contact me before leaving feedback and I will be happy to help you. PAYMENT INFORMATION I would appreciate payment within 7 days. However, I am flexible. If for some reason you cannot send payment within 7 days, please contact me. If I haven’t heard from you, and more than 3 days have passed, I will send you a friendly reminder. If no payment has been received after 7 days, and I have not heard from you, I will turn the transaction in to eBay as a non-payment. I will be happy to combine shipping for multiple auction wins. Please wait until all the items you are bidding on have ended to pay, so that I can send a combined invoice. Please check out my other auctions as well for more unique items; you never know what treasures you may find!

Price: 8 USD

Location: East Stroudsburg, Pennsylvania

End Time: 2024-09-21T23:39:05.000Z

Shipping Cost: 3.98 USD