Baking with Dorie: Sweet, Salty & Simple -- Dorie Greenspan

Description: A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Book and Mortar Record Store Baking with Dorie: Sweet, Salty & Simple -- Dorie Greenspan 28.89 A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on. Author: Dorie Greenspan Publisher: Harvest Publications Published: 10/19/2021 Pages: 400 Binding Type: Hardcover Weight: 3.15lbs Size: 10.08h x 8.19w x 1.10d ISBN: 9780358223580 Review Citation(s): Library Journal Prepub Alert 05/01/2021 pg. 30 Library Journal 07/01/2021 pg. 88 Publishers Weekly 10/04/2021 Booklist 10/01/2021 pg. 14 About the Author Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP, and Baking: From My Home to Yours, a James Beard Award-winner. She lives in Westbrook, CT, New York City, and Paris.

Price: 32 USD

Location: Pittsburgh, Pennsylvania

End Time: 2024-11-20T12:26:22.000Z

Shipping Cost: 0 USD