Description: A magnificent collection of recipes for every taste and any occasion - from two of the foremost food experts in this or any other country. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter and cream, celebrating the light cooking of nouvelle cuisine as well as rich delicious desserts, this is a cookbook that belongs on every cook's shelf.
Price: 5.94 USD
Location: Kittrell, North Carolina
End Time: 2024-11-09T03:27:06.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1983
Format: Paperback
Language: English
Book Title: Cooking with Craig Claiborne and Pierre Franey
Author: Craig Claiborne
Publisher: Ballantine Books
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: Canada
