Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Description: This cookbook is a must-have for anyone interested in mastering the art of artisan bread and pizza. Written by Ken Forkish, the book provides a comprehensive guide on the fundamental aspects of baking bread and pizza. The book includes detailed instructions on techniques, recipes, and tips on how to achieve perfect results every time. With over 270 pages, the book covers various topics, including courses and dishes such as bread and pizza, methods of baking, and cooking in general. The book is available in hardcover format and has a length of 10 inches, a height of 1.1 inches, and a width of 8 inches. Get your hands on this cookbook and embark on a journey to becoming a master baker.

Price: 18.88 USD

Location: Clinton, Connecticut

End Time: 2024-09-04T14:19:37.000Z

Shipping Cost: 5.38 USD

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Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]

Item Length: 10in

Item Height: 1.1in

Item Width: 8in

Author: Ken Forkish

Format: Hardcover

Language: English

Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2012

Genre: Cooking

Item Weight: 40.7 Oz

Number of Pages: 272 Pages