Description: Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Floursby Medrich, Alice Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1579658067-11-1
Price: 15.07 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-01T00:40:55.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Paperback
Book Title: Gluten-Free Flavor Flours : A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Number of Pages: 368 Pages
Language: English
Publisher: Artisan
Topic: Individual Chefs & Restaurants, Health & Healing / Gluten-Free, General, Methods / Baking
Publication Year: 2017
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 40.9 Oz
Item Length: 10.1 in
Author: Alice Medrich
Item Width: 7.5 in
Format: Trade Paperback
