Description: Discover delicious and healthy ways to stir-fry with this book by Susan M. Mcintosh and Cooking Light Magazine. With a focus on low-fat cooking, this hardcover book includes 144 pages of mouth-watering recipes and methods for cooking with a wok. The book is published by Oxmoor House, Incorporated, and has an ISBN-10 of 0848722094. The book measures 0.5 inches in length, 8.75 inches in width, and 10.5 inches in height. It was published in 1996 and is written in English. The book falls under the categories of Books & Magazines and Books, and it covers the topics of Methods / Wok and Health & Healing / Low Fat. Get ready to elevate your stir-frying game with this amazing cookbook! From a smoke/pet free home
Price: 8 USD
Location: Stony Point, New York
End Time: 2025-01-23T22:06:35.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Hardcover
Publication Name: Leisure Arts
Item Height: 10.5 inches
ISBN-10: 0848722094
Item Length: 0.5 inches
Item Width: 8.75 inches
Publisher: Oxmoor House, Incorporated
Topic: Methods / Wok, Health & Healing / Low Fat
Book Title: Low-Fat Ways to Stir-Fry
Publication Year: 1996
Number of Pages: 144 Pages
Language: English
Genre: Cooking
Author: Oxmoor House Staff
Format: Hardcover
