Mastering The Art of French Cooking by Julia Child 1966

Description: Title: Mastering the Art of French Cooking Author: Julia Child, Simone Beck, and Louisette Bertholle Illustrated by Sidonie Coryn Publisher: Alfred A. Knopf Copyright Date: 1961 Twelfth printing-1966 Pages: 684 Type: Hardcover Dust Jacket: Yes, some rips Condition: Good - minimal wear (see photos) Measurements: Height: 10.25" Length: 7.5" Width: 1.5" Binding is in good shape and no stains on the pages. Please view the photos and feel free to ask questions.

Price: 23 USD

Location: Ipswich, Massachusetts

End Time: 2024-12-02T15:48:17.000Z

Shipping Cost: 6.88 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Illustrator: Sidonie Coryn

Special Attributes: Dust Jacket, Illustrated

Author: Julia Child, Simone Beck and Louisette Bertholle

Publisher: Alfred A. Knopf

Topic: French Cookery

Country/Region of Manufacture: United States

Subject: Cooking

Copyright Date: 1961

Year Printed: 1966

Original/Facsimile: Original