NEW, The Encyclopedia of Jewish Food, first edition, first printing

Description: NEW 1st EDITION, pristine. The Encyclopedia of Jewish Food explores the foods and culinary traditions of individual communities, such as the honey-nut sfratto cookies beloved by Italian Jews in Tuscany, as well as those that unite Jews everywhere, like the key elements of the Passover Seder plate. Alphabetical book entries from Afikomen and Almond to Yom Kippur and Za'atar present recipes, ingredients, and holidays that are significant to the story of Jewish food, spanning three thousand years.Even those with a well-developed knowledge of Jewish food will find plenty of new and compelling information here dishes and ingredients they've never heard of, surprising and delicious variations on favorite traditional recipes, and plenty of historical and cultural tidbits that explore how, when, and why Jewish foods developed into what they are today.For anyone interested in Jewish cooking, culture, or history, the Encyclopedia of Jewish Food is an enlightening and engaging tour through the culinary heart and soul of a people.

Price: 230 USD

Location: Halcottsville, New York

End Time: 2024-10-14T17:00:01.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Encyclopedia of Jewish Food

Signed: No

Narrative Type: Nonfiction

Publisher: John Wiley & Sons

Original Language: English

Edition: First Edition

Publication Year: 2010

Format: Hardcover

Language: English

Author: Gil Marks

Features: Dust Jacket, Illustrated

Genre: Cookbooks, Historical, Food & Drink, Religious & Spiritual

Topic: Cooking, Books, Ethnicity, American Cuisine, Baking, Classic Recipes, Cultural History, Desserts, Eastern European Cuisine, Food, Food Writing, Israeli Cuisine, Judaism, North American Cuisine

Country/Region of Manufacture: Unknown