Description: Market-leading cooking textFor over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Price: 139.99 USD
Location: Athens, Georgia
End Time: 2024-08-19T22:51:45.000Z
Shipping Cost: 9.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Cooking, Business & Economics
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Publisher: Pearson Education
Item Length: 11 in
Subject: Industries / Hospitality, Travel & Tourism, General
Publication Year: 2018
Type: Textbook
Format: Loose Leaf Edition
Language: English
Item Height: 1.6 in
Author: Alan Hause, Sarah Labensky, Priscilla Martel
Item Weight: 98.4 Oz
Item Width: 9.2 in
Number of Pages: 1216 Pages
