Description: For sale is 2006 CULINARY FUNDAMENTALS TEXTBOOK, ON COOKING includes the cd to accompany the book PLEASE LOOK AT ALL THE PICS, USE THE ZOOM AND ASK QUESTIONS BEFORE YOU BID OR BUY. FAST SHIPPING:ITEM WILL BE SHIPPED AFTER PAYMENT HAS CLEARED! PLEASE CONTACT ME VIA EBAY MESSAGE IF YOU HAVE ANY QUESTIONS OR NEED MORE PICS
Price: 15 USD
Location: Moundsville, West Virginia
End Time: 2024-11-23T11:33:04.000Z
Shipping Cost: 9.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: On Cooking : a Textbook of Culinary Fundamentals
Publisher: Prentice Hall PTR
Item Length: 11.1 in
Edition: 4
Publication Year: 2006
Format: Hardcover
Language: English
Illustrator: Yes, Ingram, William E., Quattrone, Stacey Winters
Item Height: 2.2 in
Author: Sarah R. Labensky, Alan M. Hause
Features: Revised
Genre: Cooking, Business & Economics
Topic: Industries / Hospitality, Travel & Tourism, General
Item Weight: 118.4 Oz
Item Width: 10.4 in
Number of Pages: 1440 Pages
