Description: Up for sale is a lot of 15 Culinary Arts Institute paperback cookbooks from 1953. These are all in very good condition, tight binding, no writing in them. Below is a list of the books in this lot 300 Healthful Dairy Dishes250 Cookie & Small Cake Recipes179 Exciting Cheese Recipes500 Delicious Dishes From Leftovers500 Snacks-Ideas For Entertaining250 Breads, Biscuits And Rolls250 Refrigerator Desserts500 Tempting Salads & Dressings250 Ways Of Serving Potatoes300 Ways To Prepare Eggs250 Delectable Desserts250 Delicious Soup RecipesMeals For Two CookbookMenus For Everyday Of The Year2000 Useful Facts About Food The item you see in the photos is the item you will receive. For buyers in the USA shipping will be via your choice of USPS Media Mail or Priority Mail. For international buyers this will be shipped via USPS First Class Mail. I am always willing to give discounted shipping if you purchase multiple items. If you wish to purchase multiple items, just add all of them to your shopping cart. This will let you know what the discounted shipping costs is. If you any questions please ask.I will leave positive feedback for you upon receiving payment. I hope you will do the same for me along with five star ratings when you receive your item.
Price: 20 USD
Location: Willow Street, Pennsylvania
End Time: 2025-01-15T19:16:54.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Consolidated Book Publishers
Original Language: English
Vintage: Yes
Publication Year: 1953
Format: Paperback
Language: English
Era: 1950s
Author: Ruth Berolsheimer
Features: Illustrated, Staple Bound
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States
